Can I Get Some Fries To Go With That Shake?
There’s nothing like sending 200 emails in a morning to get your appetite worked up and there’s nothing like In-N-Out Burger to relieve the hungriest of hard workers. For those of you that don’t know – All California residents reading this please switch off your computers now – In-N-Out is, in my mind, hands down the best burger chain in the world. Forget about Freshness Burger and Mos Burger in Japan. This place is the real deal and for less than $2 you can get the best cheeseburger you will ever eat. The place prides itself on its quality.
Even Dame Ca$h, who I can safely say has probably eaten more hamburgers than any other man I know, went quiet when his food arrived.
What I love most though about In-N-Out is the simplicity of the menu. There aren’t any complicated choices to be made and, as with all the best things in life, everything is so easy.
After lunch it was back to the computer and then in the evening we headed out to Santa Monica to catch up with Brett and Ryan from Estate LA to talk a little hat business. In addition to being super nice guys, Estate LA are making the dopest fitted caps out there at the moment and within the next 18 months are going to become big dogs in the hat game – Mark my words. I felt a little bad rocking up in Ryan’s living room at 10 at night for a meeting as Brett looked exhausted when we arrived.
I then felt even worse when I started asking Ryan to pull out various fabrics to show us and had him turn his living room into a showroom but you gotta do what you gotta do right.
The perforated suede LA cap is ridiculous and whilst I know you have all seen a sneak peak of the forthcoming Han Cholo hat which my boy Bobby – http://www.thehundreds.com/ – showed you on his blog, here’s a glimpse of the inside - How crazy is that lining!
Also look out for the first ever Sushi Fitted Caps coming soon to Fitted Hawaii – I have no idea where Ryan found this fabric but it is amazing.
On the way home we stopped off at Canter’s on Fairfax for a quick snack and I had a little bit of corned beef which I am guessing pushes that 10 million pound number up a little more – What a horrible thought!
Even Dame Ca$h, who I can safely say has probably eaten more hamburgers than any other man I know, went quiet when his food arrived.
What I love most though about In-N-Out is the simplicity of the menu. There aren’t any complicated choices to be made and, as with all the best things in life, everything is so easy.
After lunch it was back to the computer and then in the evening we headed out to Santa Monica to catch up with Brett and Ryan from Estate LA to talk a little hat business. In addition to being super nice guys, Estate LA are making the dopest fitted caps out there at the moment and within the next 18 months are going to become big dogs in the hat game – Mark my words. I felt a little bad rocking up in Ryan’s living room at 10 at night for a meeting as Brett looked exhausted when we arrived.
I then felt even worse when I started asking Ryan to pull out various fabrics to show us and had him turn his living room into a showroom but you gotta do what you gotta do right.
The perforated suede LA cap is ridiculous and whilst I know you have all seen a sneak peak of the forthcoming Han Cholo hat which my boy Bobby – http://www.thehundreds.com/ – showed you on his blog, here’s a glimpse of the inside - How crazy is that lining!
Also look out for the first ever Sushi Fitted Caps coming soon to Fitted Hawaii – I have no idea where Ryan found this fabric but it is amazing.
On the way home we stopped off at Canter’s on Fairfax for a quick snack and I had a little bit of corned beef which I am guessing pushes that 10 million pound number up a little more – What a horrible thought!
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